Minestrone verde with poached fish from More Fish, More Veg: Simple, Sustainable Recipes and Know-how for Everyday Delicious Meals (page 78) by Tom Walton

  • lemons
  • canned cannellini beans
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute asparagus for sugar snap peas, and this book's "Salmoriglio" for commercial salmoriglio sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute asparagus for sugar snap peas, and this book's "Salmoriglio" for commercial salmoriglio sauce.

  • katiesue28 on August 08, 2023

    Very delicious and simple. The fennel and leek added a great depth of flavor. Wonderful way to have a hearty, veg-filled meal.

  • hewlettn on June 05, 2023

    Delicious! So fresh and clean. Subbed in broccoli instead of asparagus and sugar snaps as they were not in season. Used rockling, increased to 400g. Overall serves 6.

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