Smoked salmon pâté with quick-pickled cucumber from Sainsbury's Magazine, June 2019 (page 55)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus with lemon-mustard mayo dip; Chicory 'cups' with ham and pecorino cheese; Shaved fennel, pistachio and grape salad; Roasted romesco dip with ricotta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot-smoked trout for salmon.

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