Eggplant rollatini from Entertaining with the Sopranos (page 18) by Allen Rucker and Carmela Soprano and Michele Scicolone
- black peppercorns
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basil
- Show all ingredients...
- Serves : 8
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EYB Comments
Part of the "Baptisms, Communions, and Confirmations" menu. Eggplant rollatini includes the book's home-made tomato sauce as an ingredient.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crunchy baked chicken
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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