Entertaining with the Sopranos by Allen Rucker and Carmela Soprano and Michele Scicolone

  • Neapolitan crostini (page 14)

    from Entertaining with the Sopranos Entertaining with the Sopranos by Allen Rucker and Carmela Soprano and Michele Scicolone

    • Categories: Appetizers / starters; Entertaining & parties; Italian
    • Ingredients: tomatoes; oregano; black peppercorns; Italian bread; mozzarella cheese; anchovy fillets
    • Accompaniments: Spaghetti pie
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  • ISBN 10 0446579114
  • ISBN 13 9780446579117
  • Linked ISBNs
  • Published Jun 01 2006
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Little, Brown & Company
  • Imprint Little, Brown & Company

Publishers Text

This is the ultimate guide to entertaining for every occasion, complete with recipes and schemes for decorating and setting the mood, Sopranos-style. Readers went mad over Entertaining with the Sopranos, coveting each recipe and every juicy tidbit from the beloved cast. Now, many seasons later and perfectly timed to coincide with the show's final season, The Sopranos offer a complete guide to entertaining. From graduation parties to holiday gatherings to poolside barbeques, here are over 75 new recipes and loads of entertaining ideas for hosting the ultimate crowd pleaser.

Classic recipes are here, as well as unexpected yet equally tantalizing fare, along with sidebars, stories, and ruminations on food, friends, family and togetherness from the cast. From the larger picture to the smallest of details, from choosing the menu to picking the right location to whipping up the right drinks and selecting the best music and décor, here are the essential ingredients for hosting a memorable party. Lavishly illustrated with photos from the show and sprinkled with exclusive interviews with favorite characters, (including new characters not included in the first book), this is an inspiring and accessible guide to what the Sopranos do best: entertain.

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