Mexican black bean and sweet potato burgers from Sainsbury's Magazine, May 2019 (page 86) by Tamsin Burnett-Hall

  • avocados
  • red peppers
  • chilli powder
  • polenta
  • ground cumin
  • limes
  • onions
  • sweet potatoes
  • quinoa
  • burger buns
  • rapeseed oil
  • smoked paprika
  • ground flaxseed
  • coriander sprigs
  • cooked black beans
  • creamy oat fraîche
  • EYB Comments

    This recipe appears in the magazine as a variation of "Smoky black bean and sweet potato burgers." Can substitute sunflower oil for rapeseed oil, and cornmeal for polenta.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic wedges; Super slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the magazine as a variation of "Smoky black bean and sweet potato burgers." Can substitute sunflower oil for rapeseed oil, and cornmeal for polenta.

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