Veal rollatini with peas from Entertaining with the Sopranos (page 102) by Allen Rucker and Carmela Soprano and Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked ziti in white sauce (Baked ziti "in bianco"); Baked peppers au gratin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the "Dinner for Twelve" menu. Rollatini can be mostly prepared up to 24 hours before serving.

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