Rose lemonade from Lebanese Cuisine: The Authentic Cookbook (page 217) by Samira Kazan
- rose water
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lemons
- Show all ingredients...
- Serves : 6 cups
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EYB Comments
Can substitute strawberries for raspberries. You may use the Sugar syrup (Kater) recipe on p. 252, and the Rose water (Maa al ward) recipe on p. 244.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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