Mint lemonade (Laymonada) from Lebanese Cuisine: The Authentic Cookbook (page 218) by Samira Kazan

  • lemons
  • sugar syrup
  • Show all ingredients...
  • Serves : 6 cups

  • EYB Comments

    You may use the Sugar syrup (Kater) recipe on p. 252.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mixed barbecue (Mashawi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Sugar syrup (Kater) recipe on p. 252.

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