Kalbi-style steak and mushroom lettuce wraps from Bon Appétit Magazine, Aug 2022: The Grilling Issue (page 47) by Diana Yen

  • black peppercorns
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  • toasted sesame oil
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  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    See recipe for a vegetarian variation. Can substitute Aleppo pepper or chipotle chiles flakes for gochugaru, unsweetened applesauce for Asian pears, beef skirt steaks for beef flank steaks, and kimchi for the radish salad specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegetarian variation. Can substitute Aleppo pepper or chipotle chiles flakes for gochugaru, unsweetened applesauce for Asian pears, beef skirt steaks for beef flank steaks, and kimchi for the radish salad specified in this recipe.

  • Stephenn31 on May 05, 2025

    This turned out really well. Nice marinade flavours. I used Persian cucumbers instead of radish and they were great. Served with ssamjang, kimchi, and a bit of rice to include on the lettuce too

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