Bon Appétit Magazine, Aug 2022: The Grilling Issue

  • Som-tam-style chicken salad

    Som-tam-style chicken salad (page 14)

    from Bon Appétit Magazine, Aug 2022: The Grilling Issue Bon Appétit Magazine, Aug 2022

    • Categories: Dressings & marinades; Salads; Main course; Summer; Thai; Dairy-free; Gluten-free
    • Ingredients: Thai green chiles; garlic; cilantro; limes; boneless skinless chicken thighs; fish sauce; green beans; nectarines; heirloom tomatoes; dry-roasted peanuts
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Som-tam-style chicken salad

    • meggan on September 13, 2022

      You have to use high quality beans for the raw salad. I also used tangerines instead of nectarines. That worked.

  • Chocolate sheet cake with brown butter frosting

    • bwhip on July 24, 2022

      Super delicious and easy. The technique for the brown butter frosting was very unusual, but the result turned out great!

  • Tomatoes with creamy feta

    • Dannausc on October 02, 2022

      I used sour cream in place of the yogurt as that’s what I had on hand. Pretty decent; worth a repeat.

  • Kalbi-style steak and mushroom lettuce wraps

    • Stephenn31 on May 05, 2025

      This turned out really well. Nice marinade flavours. I used Persian cucumbers instead of radish and they were great. Served with ssamjang, kimchi, and a bit of rice to include on the lettuce too

  • Cheesy cornbread with tomatoes

    • Dannausc on October 02, 2022

      I added two minced jalapeños at my wife’s request. The cornbread was good but not as good as I’d hoped. It looks nice though.

    • breakthroughc on October 04, 2022

      I agree this cornbread is visually a winner, but found it to be very mediocre cornbread. It didn’t get finished out our house and I ended up throwing a good portion away. Wouldn’t make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Aug 01 2022
  • Format Magazine
  • Page Count 92
  • Language English
  • Countries United States
  • Publisher Conde Nast

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."