Baked chicken with Oaxacan mole sauce from The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery (page 136) by Brian Noyes

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Accompaniments: Gussied-up hushpuppies with country ham & pepper jelly

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless skinless chicken thighs for boneless skinless chicken breasts. You may use the Oaxacan mole sauce recipe on p. 137.

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