Oaxacan mole sauce from The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery (page 137) by Brian Noyes
- cumin seeds
- ground cinnamon
- Show all ingredients...
- Serves : 10 cups
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EYB Comments
Can substitute blanched almonds for raw almonds, Mexican canela for ground cinnamon, and corn tortillas or flour tortillas for white bread.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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