Filet mignon with Madeira sauce from Alfred Portale Simple Pleasures: Home Cooking from The Gotham Bar and Grill's Acclaimed Chef by Alfred Portale and Andrew Friedman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tagliatelle with squid, scallops, and shrimp; Creamed spinach custards with extra virgin olive oil and Parmesan cheese; Oven-roasted mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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