Soy ginger stir-fry from Forks Over Knives, Winter 2020 (page 36)
- sesame seeds
- broccoli
- carrots
- celery
- fresh ginger
- kale
- onions
- crushed red pepper
- arrowroot powder
- reduced sodium soy sauce
- brown rice vinegar
- cooked brown rice
-
EYB Comments
Can substitute soba noodles for brown rice.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
