Peanut sauce stir-fry from Forks Over Knives, Winter 2020 (page 36)
- limes
- maple syrup
- onions
- black peppercorns
- snow peas
- crushed red pepper
- arrowroot powder
- napa cabbage
- orange bell peppers
- cooked jasmine brown rice
- creamy peanut butter
- unsalted peanuts
-
EYB Comments
Can substitute yellow bell peppers or green bell peppers for orange bell peppers.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
