Chicken paillards with tomato-olive salad from Entertaining with the Sopranos (page 142) by Allen Rucker and Carmela Soprano and Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted mozzarella sandwiches (Mozzarella in carozza); Asparagus and prosciutto rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the menu for the "'Ladies Who Lunch' Lunch." See recipe for variations and black olive suggestions.

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