Chile garlic sauce from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on December 28, 2021

    YUM! I didn't trust that anyone could tolerate 6 oz of chilies, so I just used 6 serranos that I seeded like a wimp. Next time I will try the amount called for (still seeding them) but it was excellent even through my cautiousness. In the book, it was used as a base for the sauce for the Roasted Cauliflower wings, which just made the sauce even better. Using that recipe: 1T sugar, 1T Bragg liquid aminos, 3T chile-garlic sauce, 1/4 light corn syrup simmering briskly and yummier.

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