Green chutney from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on October 04, 2025

    This was great with trader joes samosas. Made a half batch. Didn't add extra water.

  • MelMM on February 14, 2014

    Nice bright flavors and tang. The sugar is not really perceptible, but seems to deepen the flavors a bit. A really nice version of a classic chutney.

  • Delys77 on February 11, 2014

    Pg. 221 Just like in the restaurant with its salty, sweet, spicy, and tangy notes.

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