Japanese pork and shrimp pot stickers (gyōza) from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen

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Notes about this recipe

  • stepharama1 on November 03, 2022

    These were superb and worth the effort to make the dumpling wrappers from scratch. I didn't have Chinese chives so I subbed scallions and some cilantro so these weren't completely authentic but still delicious.

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