Turmeric fish, coconut and chickpea curry from More Fish, More Veg: Simple, Sustainable Recipes and Know-how for Everyday Delicious Meals (page 204) by Tom Walton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggests ling or hake for firm white fish.

  • hewlettn on June 08, 2025

    Another winner from Tom Walton. Flavourful but not spicy. Needs a big squeeze of lime on serving, and amp up the heat with chilli crisp or chilli oil.

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