Mussels with nduja, chickpeas and gremolata from More Fish, More Veg: Simple, Sustainable Recipes and Know-how for Everyday Delicious Meals (page 206) by Tom Walton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hewlettn on June 08, 2025

    Sensational. Made to recipe with 1kg mussels, reduced nduja to 20g (the Salumi brand nduja in Australia is quite spicy) and omitted basil. Perfect for two (with a little leftover) with homemade focaccia. So quick, and our new favourite!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.