Smoky butter beans with fish and rice from More Fish, More Veg: Simple, Sustainable Recipes and Know-how for Everyday Delicious Meals (page 208) by Tom Walton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Fire-roasted chilli salsa" for chipotle in adobo; and blue-eye trevalla fillets, hake fillets, snapper fillets, or firm white fish fillets for ling fillets.

  • hewlettn on June 08, 2025

    So easy, so delicious. This was absolutely yum. Another winner from Tom Walton

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.