One-tray roast fish with brothy white beans, capers and lemon from More Fish, More Veg: Simple, Sustainable Recipes and Know-how for Everyday Delicious Meals (page 212) by Tom Walton

  • lemons
  • romesco sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute this book's "3-minute romesco sauce", this book's "Salmoriglio", or commercial salmoriglio sauce for commercial romesco sauce; and firm white fish fillets for blue-eye trevella fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "3-minute romesco sauce", this book's "Salmoriglio", or commercial salmoriglio sauce for commercial romesco sauce; and firm white fish fillets for blue-eye trevella fillets.

  • PiaOC on September 02, 2022

    This is delicious. We used harpuka and followed the recipe without modification other than halving it and adding some green beans. We opted for the salmoriglio finish. Came together quickly and easily and was perfect with some toasted sour dough bread to mop up the broth.

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