Gnarly roasted cabbage with Green Goddess tahini and spiced pearl couscous from More Fish, More Veg: Simple, Sustainable Recipes and Know-how for Everyday Delicious Meals (page 214) by Tom Walton

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Notes about this recipe

  • hewlettn on June 08, 2025

    Excellent. Tom Walton’s recipes can be quite generous, and this is another one. May depend on the size of your cabbage. I used the smallest I could find, and recipe served 6-8. Watch the cook time of the pearl couscous, mine done in eight minutes.

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