Red lentil and coconut dhal with fish from More Fish, More Veg: Simple, Sustainable Recipes and Know-how for Everyday Delicious Meals (page 216) by Tom Walton

  • curry powder
    Buy Now
  • coconut milk
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute tomato paste for tomatoes; baby spinach for kale; and ling fillets, blue-eye trevalla fillets, or firm white fish fillets for Spanish mackerel fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato paste for tomatoes; baby spinach for kale; and ling fillets, blue-eye trevalla fillets, or firm white fish fillets for Spanish mackerel fillets.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.