Sumac yoghurt from More Fish, More Veg: Simple, Sustainable Recipes and Know-how for Everyday Delicious Meals (page 223) by Tom Walton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 'Freekeh-n' super-green salad with smoked almonds and feta; Whole roast Lebanese fish; Grilled split prawns and squid with zhoug; Autumn harvest bowl; Istanbul fish sandwiches

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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