Lemon poppy seed meringue tarts from Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People (page 22) by Edd Kimber

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Notes about this recipe

  • Honeymorgn on January 25, 2024

    Made this as a single tart w/o the poppy seeds. The meringue did not work out probably because I had a bit of egg yolk in the white. Instead, I used whipped cream and it was delicious.

  • SKidd on February 16, 2023

    I had some sinking problems with the tart crust (likely my own fault) but the texture was great and the lemon curd is AMAZING. Will use this for lots of things.

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