Puris from Complete Indian Cookbook (page 234) by Mridula Baljekar

  • atta flour
  • oil
  • Serves : Makes 14 - 15

  • EYB Comments

    Can substitute fine wholemeal flour for atta flour. Can substitute margarine for oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Egg and potato dum; Murghi jhal frezi; Chicken liver with spinach; Aloo gosht; Aloo mattar 1; Potato gushi; Sour hot potatoes; Potatoes with poppy seeds; Cauliflower masala; Gobi aloo; Aloo chole; Aloo ki bhaji; Aloo mattar 2

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fine wholemeal flour for atta flour. Can substitute margarine for oil.

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