Cooked onion salad (Insalata di cipolle cotte) from Northern Italian Cooking (page 146) by Biba Caggiano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on June 12, 2020

    Made an excellent side dish for some simply roasted halibut and I bet these will be great on sandwiches/salads for the next few days (recipe made a lot). Really brought out the sweetness of the onions and mellowed their flavor nicely.

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