Oven-baked ribs with tangy BBQ sauce from Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything (page 154) by Kelsey Nixon

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Accompaniments: Cilantro lime slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JimCampbell on January 21, 2025

    Decent ribs. Decent for the oven, and for the middle of winter. A 3.5 out of 5, understanding a 5 are the apple wood smoked ribs finished on the grill during the summer. We cooked them at 250 degrees instead of the 275 degrees called for in the recipe. Finished in 2 1/2 hours. Poured off the liquid, re-wrapped them in foil and left them in the cooling oven. Finished under the broiler with the BBQ sauce. The rub by itself tastes like BBQ potato chips. We will use the rub next time we baked potato chips. We will certainly make this again.

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