Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything by Kelsey Nixon

    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: challah bread; cream cheese; strawberry jam; lemon; blueberries; milk; eggs; ground cinnamon; maple syrup
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  • Oven-baked ribs with tangy BBQ sauce

    • JimCampbell on January 21, 2025

      Decent ribs. Decent for the oven, and for the middle of winter. A 3.5 out of 5, understanding a 5 are the apple wood smoked ribs finished on the grill during the summer. We cooked them at 250 degrees instead of the 275 degrees called for in the recipe. Finished in 2 1/2 hours. Poured off the liquid, re-wrapped them in foil and left them in the cooling oven. Finished under the broiler with the BBQ sauce. The rub by itself tastes like BBQ potato chips. We will use the rub next time we baked potato chips. We will certainly make this again.

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  • ISBN 10 0770436994
  • ISBN 13 9780770436995
  • Linked ISBNs
  • Published Feb 11 2014
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House USA Inc

Publishers Text

Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket.

A young food star and new mom, Kelsey is an invaluable friend in the kitchen to everyone settling into their first kitchen of their own. Her recipes, which are broken down into simple steps, teach readers how to cook, highlighting key tools and basic techniques everyone should know. And yet her flavors are anything but basic; Kelsey gives everyone the confidence to start with the 2.0 version of a recipe instead of the boring standards. For example, she makes her house pilaf with quinoa instead of rice, and her addictive fruit salad is a savory first course instead of a lackluster dessert.

With 100 recipes and 60 color photographs, Kitchen Confidence brings home all of the energy and spirit of the Cooking Channel show of the same name, making it an excellent handbook for newlyweds, recent college graduates, and those discovering their kitchens for the first time.



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