Crispy spiced cauliflower - deep-frying veg the simple way from The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion (page 82) by Alex Elliott-Howery and Jaimee Edwards

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chow chow; A simple flat bread for one or two; Chimichurri; Green tahini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried herbs of your choice for ground spice of your choice. See recipe for ground spice and frying oil suggestions. See recipe for serving suggestions.

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