A simple flat bread for one or two from The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion (page 168) by Alex Elliott-Howery and Jaimee Edwards

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broad bean mash; Crispy spiced cauliflower - deep-frying veg the simple way; Pine nut sort of hashweh; Braised tomatoey okra; Olive and white bean side; Walnut and pomegranate side; Tzatziki; Labneh; Grilled zucchini ghanoush

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute self-raising flour for plain flour.

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