Simple chickpea stew from The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion (page 110) by Alex Elliott-Howery and Jaimee Edwards

  • stale bread
  • green beans
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute bulb fennel for capsicums of your choice; dried chickpeas for tinned chickpeas; tomatoes for tinned chopped tomatoes; water for stock; English spinach for green beans; and the book's "Tasty meatballs - using left-over crappy sandwich bread", spinach, or kale for stale bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bulb fennel for capsicums of your choice; dried chickpeas for tinned chickpeas; tomatoes for tinned chopped tomatoes; water for stock; English spinach for green beans; and the book's "Tasty meatballs - using left-over crappy sandwich bread", spinach, or kale for stale bread.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.