Nothing's in the cupboard but chickpeas and pasta from The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion (page 110) by Alex Elliott-Howery and Jaimee Edwards

  • Parmesan cheese
  • rosemary
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute dried chickpeas for tinned chickpeas; pasta water for stock; and white wine, lemons, the book's "End-of-the-week vegie stock paste", or Vegemite for miso paste.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried chickpeas for tinned chickpeas; pasta water for stock; and white wine, lemons, the book's "End-of-the-week vegie stock paste", or Vegemite for miso paste.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.