Buddha's delight with tofu, broccoli, and water chestnuts from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking (page 226) by Cooking Light Magazine

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Notes about this recipe

  • jay.moe on August 13, 2023

    Many of the tofu cubes became crumbly while stir frying. Next time I would remove the tofu to a plate while stir frying the vegetables and return it to the pan at the end. I added a little more soy sauce after serving because I forgot to add the salt. I really liked the variety of all of the vegetables. I would make this again.

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