Lentil stew from The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion (page 246) by Alex Elliott-Howery and Jaimee Edwards

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  • Serves : 4

  • EYB Comments

    Can substitute cooked lentils for tinned lentils; parsnips for carrots; oregano sprigs for thyme sprigs; smoked sausage or leftover meatballs for cooked bacon; mushrooms or spinach for cooked potatoes; and mashed potatoes, the book's "Mashed kohlrabi", or "'There's nothing wrong with that cream!' potatoes for cooked polenta.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed sauerkraut

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked lentils for tinned lentils; parsnips for carrots; oregano sprigs for thyme sprigs; smoked sausage or leftover meatballs for cooked bacon; mushrooms or spinach for cooked potatoes; and mashed potatoes, the book's "Mashed kohlrabi", or "'There's nothing wrong with that cream!' potatoes for cooked polenta.

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