Quinoa and pistachio salad with Moroccan pesto from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking (page 283) by Cooking Light Magazine

  • red bell peppers
  • cilantro
  • ground cumin
  • flat-leaf parsley
  • pistachios
  • quinoa
  • orange juice
  • vegetable broth
  • oil-cured olives
  • ground red pepper
  • canned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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