Goose liver pilav (Ic pilav) from A New Book of Middle Eastern Food (page 425) by Claudia Roden

  • spring onions
  • raisins
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute chicken livers for goose livers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken livers for goose livers.

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