'What's in the fridge' vegie pie filling from The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion (page 451) by Alex Elliott-Howery and Jaimee Edwards

  • pastry of your choice
  • spice blend of your choice
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute leeks, spring onions, or shallots for onions; and coconut cream for cream. Can use the book's "Spice mix 1: the pizza and pasta blend", "Spice mix 2: the curries blend", "Spice mix 3: for koftas, spinach pies and rice dishes", or "Spice mix 4: for tacos, salsas, bean dishes or shredded meats".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leeks, spring onions, or shallots for onions; and coconut cream for cream. Can use the book's "Spice mix 1: the pizza and pasta blend", "Spice mix 2: the curries blend", "Spice mix 3: for koftas, spinach pies and rice dishes", or "Spice mix 4: for tacos, salsas, bean dishes or shredded meats".

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