Sweet potato pie with hazelnut crust from The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion (page 451) by Alex Elliott-Howery and Jaimee Edwards

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Spice mix 5: warm spices for baking, cooking fruits and puddings" for the spices specified in this recipe, ground cinnamon or nutmeg for lemons, and sweet shortcrust tart shell for the book's "Simple sweet hazelnut crust for tarts and pies".

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