Tandoori-style chicken (Tandoori murghi) from Madhur Jaffrey's Indian Cooking, Revised and Enlarged: The Comprehensive Guide from the World's Best-Selling Indian Cook by Madhur Jaffrey

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Notes about this recipe

  • heatherlee on June 06, 2021

    I cooked the chicken on the grill rather than oven-baking. The marinade called for garam masala, so I followed the separate recipe for that and was very happy with the flavor of the chicken.

  • clcorbi on February 06, 2017

    I made this to use in the Butter Chicken recipe, but did sneak a bite of the finished chicken before adding it to the butter sauce, and can confirm that this chicken is delicious on its own too! I think I still prefer the oven-baked chicken tikka skewers from Made in India, though, simply because the marinade is less fussy to throw together.

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