Grilled ambul fish kebabs from Rambutan: Fresh Sri Lankan Recipes from an Immigrant Family (page 96) by Cynthia Shanmugalingam

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green mango sambol; Corn sundal salad with lime, coconut and curry leaves

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for up to 24 hours. Can substitute vegetable oil for coconut oil, and tamarind paste for goroka paste.

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