Red fish curry from Rambutan: Fresh Sri Lankan Recipes from an Immigrant Family (page 94) by Cynthia Shanmugalingam

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut milk greens curry; Cucumber and turmeric white curry; Green beans white curry; Parsley and fresh lime sambol; Green mango sambol; Coconut rice kiri bath with lunu miris

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for coconut oil, mackerel or firm white fish of your choice for hake, and can use the Sri Lankan curry powder on page 21.

  • katmagdunn on December 03, 2025

    Really easy and delicious

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