Hot mousse of chicken livers, sauce suprême from The Four Seasons Cookbook (page 23) by Charlotte Adams and James A. Beard

  • white bread
  • chicken livers
  • heavy cream
  • nutmeg
  • onions
  • eggs
  • butter
  • chicken stock
  • fatback
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.