One-bite prawn wraps from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 21) by Dominique Woolf
- spinach
- fish sauce
- fresh ginger
- limes
- red onions
- tamarind paste
- desiccated coconut
- salted peanuts
- crunchy peanut butter
- cooked king prawns
-
EYB Comments
Can substitute little gem lettuce or betel leaves for spinach.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.