Dominique’s Kitchen: Easy Everyday Asian-Inspired Food by Dominique Woolf

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    • Categories: Quick / easy; Appetizers / starters; Small plates - tapas, meze; Thai
    • Ingredients: crunchy peanut butter; tamarind paste; fish sauce; fresh ginger; spinach; limes; desiccated coconut; salted peanuts; red onions; cooked king prawns
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    • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Small plates - tapas, meze; Snacks; Entertaining & parties; Asian
    • Ingredients: ready-rolled puff pastry; light soy sauce; mirin; caster sugar; neutral oil of your choice; spring onions; chicken breasts; eggs
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    • Categories: Quick / easy; Appetizers / starters; Small plates - tapas, meze; Thai
    • Ingredients: tinned tuna; eggs; Thai red curry paste; spring onions; neutral oil of your choice; lime juice
    • Accompaniments: Cucumber relish; Quick sweet chilli dipping sauce
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    • Categories: Quick / easy; Sauces, general; Appetizers / starters; Small plates - tapas, meze; Asian; Vegetarian
    • Ingredients: broccoli; neutral oil of your choice; crunchy peanut butter; crispy chilli oil; honey; light soy sauce
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    • Categories: Dips, spreads & salsas; Fried doughs; Quick / easy; Sauces, general; Appetizers / starters; Small plates - tapas, meze; Entertaining & parties; Asian; Vegetarian
    • Ingredients: sweet potatoes; spring onions; fine salt; neutral oil of your choice; mayonnaise; gochujang paste
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    • Categories: Quick / easy; Sauces, general; Appetizers / starters; Small plates - tapas, meze; Cooking for 1 or 2; Asian
    • Ingredients: oyster sauce; light soy sauce; caster sugar; rice vinegar; silken tofu; neutral oil of your choice; fresh ginger; spring onions
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    • Categories: Quick / easy; Appetizers / starters; Small plates - tapas, meze; Snacks; Asian; Vegan; Vegetarian
    • Ingredients: raw peanuts; neutral oil of your choice; fine salt; Chinese five spice; chilli powder
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    • Categories: Quick / easy; Appetizers / starters; Small plates - tapas, meze; Snacks; Asian; Vegan; Vegetarian
    • Ingredients: raw cashew nuts; neutral oil of your choice; fine salt; chilli powder; ground black pepper
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    • Categories: Quick / easy; Sandwiches & burgers; Sauces for meat; Appetizers / starters; Small plates - tapas, meze; Korean
    • Ingredients: gochujang paste; light soy sauce; honey; neutral oil of your choice; spring onions; pork mince; little gem lettuce; salted peanuts
    • Accompaniments: Quick cucumber pickle; Thai roasted chilli dipping sauce
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    • Categories: Dressings & marinades; Quick / easy; Rice dishes; Salads; Appetizers / starters; Side dish; Cooking for 1 or 2; Thai
    • Ingredients: cooked jasmine rice; Thai red curry paste; neutral oil of your choice; lime juice; fish sauce; red chillies; red onions; mint; fresh coriander; salted peanuts
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    • Categories: Quick / easy; Salads; Lunch; Side dish; Cooking for 1 or 2; Asian; Vegetarian
    • Ingredients: honey; fresh ginger; dried chilli flakes; carrots; red cabbage; neutral oil of your choice; Chinese five spice; natural yoghurt; fresh coriander; toasted pumpkin seeds
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    • Categories: Quick / easy; Salads; Appetizers / starters; Side dish; Cooking for 1 or 2; Laotian; Thai
    • Ingredients: lime juice; fish sauce; dried chilli flakes; neutral oil of your choice; chestnut mushrooms; red onions; fresh coriander; mint
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    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Cooking for 1 or 2; Japanese
    • Ingredients: rice vinegar; neutral oil of your choice; light soy sauce; wasabi paste; caster sugar; eggs; tuna steaks; salad leaves; sugar snap peas; cherry tomatoes; cucumbers; red onions
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    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Cooking for 1 or 2; Thai
    • Ingredients: lime juice; fish sauce; dried chilli flakes; pineapple; white cabbage; cooked king prawns; red onions; fresh coriander; salted peanuts
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    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Cooking for 1 or 2; Asian
    • Ingredients: lime juice; tamarind paste; fish sauce; dried chilli flakes; ramen noodles; cooked prawns; carrots; green vegetables of your choice; mint; fresh coriander
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    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Asian
    • Ingredients: white cabbage; carrots; red onions; salted peanuts; fresh coriander; mint; red chillies; lime juice; caster sugar; fish sauce; rice vinegar
    • Accompaniments: Lemongrass lamb chops
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    • Categories: Dressings & marinades; Quick / easy; Rice dishes; Lunch; Main course; Cooking for 1 or 2; Asian
    • Ingredients: rice vinegar; neutral oil of your choice; miso; caster sugar; cooked rice; hot-smoked salmon; avocados; radishes; cooked edamame beans; spring onions
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  • Tamarind, honey & sesame chicken
    • Categories: Dressings & marinades; Quick / easy; Sauces for poultry; Main course; Thai
    • Ingredients: tamarind paste; honey; fish sauce; light soy sauce; sesame oil; garlic; spring onions; chicken thighs; cooked rice
    • Accompaniments: Peanut serundeng; Garlicky green beans; Quick cucumber pickle
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    • Categories: Sauces, general; Quick / easy; Main course; Cooking for 1 or 2; Asian
    • Ingredients: cauliflower; neutral oil of your choice; curry powder; Thai red curry paste; coconut milk; crunchy peanut butter; light soy sauce; fresh coriander; cooked rice
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    • Categories: Sauces for poultry; Quick / easy; Main course; Asian
    • Ingredients: fine salt; chicken wings; tomato ketchup; hoisin sauce; Sriracha; honey; spring onions
    • Accompaniments: Zingy apple & red cabbage salad
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    • Categories: Quick / easy; Rice dishes; Stews & one-pot meals; Main course; Thai
    • Ingredients: Thai green curry paste; coconut milk; fish sauce; jasmine rice; chicken thighs; edamame beans; natural yoghurt; sweet chilli sauce; limes; fresh coriander
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    • Categories: Dips, spreads & salsas; Dressings & marinades; Quick / easy; Sauces for meat; Main course; Vietnamese
    • Ingredients: lemongrass; fish sauce; ground turmeric; garlic; sesame oil; dried chilli flakes; lamb cutlets; neutral oil of your choice; caster sugar; rice vinegar; red chillies; lime juice
    • Accompaniments: Asian-style slaw; Charred corn with spring onion butter; Turmeric rice
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    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Quick / easy; Sandwiches & burgers; Sauces, general; Breakfast / brunch; Main course; Asian
    • Ingredients: coconut milk; ground turmeric; ground cumin; ground coriander; chicken breasts; neutral oil of your choice; Thai red curry paste; crunchy peanut butter; light soy sauce; rice vinegar; fine salt; carrots; white cabbage; baguette bread; fresh coriander
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Notes about this book

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Notes about Recipes in this book

  • Chinese-style pea & aubergine curry

    • hbakke on August 03, 2022

      I had an enormous aubergine, so the ratios were probably off for me. This was a simple recipe that I would make again. Next time I'll cook the aubergine a bit longer initially since it was still a bit undercooked at the end of cooking.

  • Singapore-style chilli tofu

    • hbakke on August 10, 2022

      An ugly, but tasty dinner. The sauce was interesting in a good way and the rice soaked it up nicely. I would make this again.

  • Tomato & chilli halloumi

    • hbakke on August 06, 2022

      Tasty dinner dish. It was sweeter than I would have preferred, so I would reduce the amount of honey next time. I subbed extra-firm tofu for the halloumi cheese.

  • Lemongrass & tamarind stir-fried tofu

    • hbakke on July 31, 2022

      Delicious! I would add more veg next time and try to find a red chile (rather than the jalapeño I used), but the sauce was very good. I couldn't find tamarind paste, so I used tamarind pulp mixed with water then strained out the seeds/pod bits. I would make this again.

  • Garlicky green beans

    • hbakke on August 06, 2022

      Easy, fast side dish.

  • Roasted cauliflower with satay sauce

    • hbakke on August 16, 2022

      Satay sauce was tasty and pretty spicy from the red curry paste I used. This was an easy dinner that I would make again.

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  • ISBN 10 1405952652
  • ISBN 13 9781405952651
  • Published Jun 09 2022
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Penguin

Publishers Text

Dominique Woolf is the winner of Jamie Oliver's hit Channel 4 series The Great Cookbook Challenge. This title is filled with simple and delicious Asian-inspired recipes you'll want to cook every night of the week.