Dominique’s Kitchen: Easy Everyday Asian-Inspired Food by Dominique Woolf

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    • Categories: Quick / easy; Appetizers / starters; Small plates - tapas, meze; Thai
    • Ingredients: crunchy peanut butter; tamarind paste; fish sauce; fresh ginger; spinach; limes; desiccated coconut; salted peanuts; red onions; cooked king prawns
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    • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Small plates - tapas, meze; Snacks; Entertaining & parties; Asian
    • Ingredients: ready-rolled puff pastry; light soy sauce; mirin; caster sugar; neutral oil of your choice; spring onions; chicken breasts; eggs
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    • Categories: Quick / easy; Appetizers / starters; Small plates - tapas, meze; Thai
    • Ingredients: tinned tuna; eggs; Thai red curry paste; spring onions; neutral oil of your choice; lime juice
    • Accompaniments: Cucumber relish; Quick sweet chilli dipping sauce
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    • Categories: Quick / easy; Sauces, general; Appetizers / starters; Small plates - tapas, meze; Asian; Vegetarian
    • Ingredients: broccoli; neutral oil of your choice; crunchy peanut butter; crispy chilli oil; honey; light soy sauce
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    • Categories: Dips, spreads & salsas; Fried doughs; Quick / easy; Sauces, general; Appetizers / starters; Small plates - tapas, meze; Entertaining & parties; Asian; Vegetarian
    • Ingredients: sweet potatoes; spring onions; fine salt; neutral oil of your choice; mayonnaise; gochujang paste
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    • Categories: Quick / easy; Sauces, general; Appetizers / starters; Small plates - tapas, meze; Cooking for 1 or 2; Asian
    • Ingredients: oyster sauce; light soy sauce; caster sugar; rice vinegar; silken tofu; neutral oil of your choice; fresh ginger; spring onions
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    • Categories: Quick / easy; Appetizers / starters; Small plates - tapas, meze; Snacks; Asian; Vegan; Vegetarian
    • Ingredients: raw peanuts; neutral oil of your choice; fine salt; Chinese five spice; chilli powder
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    • Categories: Quick / easy; Appetizers / starters; Small plates - tapas, meze; Snacks; Asian; Vegan; Vegetarian
    • Ingredients: raw cashew nuts; neutral oil of your choice; fine salt; chilli powder; ground black pepper
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    • Categories: Quick / easy; Sandwiches & burgers; Sauces for meat; Appetizers / starters; Small plates - tapas, meze; Korean
    • Ingredients: gochujang paste; light soy sauce; honey; neutral oil of your choice; spring onions; pork mince; little gem lettuce; salted peanuts
    • Accompaniments: Quick cucumber pickle; Thai roasted chilli dipping sauce
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    • Categories: Dressings & marinades; Quick / easy; Rice dishes; Salads; Appetizers / starters; Side dish; Cooking for 1 or 2; Thai
    • Ingredients: cooked jasmine rice; Thai red curry paste; neutral oil of your choice; lime juice; fish sauce; red chillies; red onions; mint; fresh coriander; salted peanuts
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    • Categories: Quick / easy; Salads; Lunch; Side dish; Cooking for 1 or 2; Asian; Vegetarian
    • Ingredients: honey; fresh ginger; dried chilli flakes; carrots; red cabbage; neutral oil of your choice; Chinese five spice; natural yoghurt; fresh coriander; toasted pumpkin seeds
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    • Categories: Quick / easy; Salads; Appetizers / starters; Side dish; Cooking for 1 or 2; Laotian; Thai
    • Ingredients: lime juice; fish sauce; dried chilli flakes; neutral oil of your choice; chestnut mushrooms; red onions; fresh coriander; mint
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    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Cooking for 1 or 2; Japanese
    • Ingredients: rice vinegar; neutral oil of your choice; light soy sauce; wasabi paste; caster sugar; eggs; tuna steaks; salad leaves; sugar snap peas; cherry tomatoes; cucumbers; red onions
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    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Cooking for 1 or 2; Thai
    • Ingredients: lime juice; fish sauce; dried chilli flakes; pineapple; white cabbage; cooked king prawns; red onions; fresh coriander; salted peanuts
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    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Cooking for 1 or 2; Asian
    • Ingredients: lime juice; tamarind paste; fish sauce; dried chilli flakes; ramen noodles; cooked prawns; carrots; green vegetables of your choice; mint; fresh coriander
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    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Asian
    • Ingredients: white cabbage; carrots; red onions; salted peanuts; fresh coriander; mint; red chillies; lime juice; caster sugar; fish sauce; rice vinegar
    • Accompaniments: Lemongrass lamb chops
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    • Categories: Dressings & marinades; Quick / easy; Rice dishes; Lunch; Main course; Cooking for 1 or 2; Asian
    • Ingredients: rice vinegar; neutral oil of your choice; miso; caster sugar; cooked rice; hot-smoked salmon; avocados; radishes; cooked edamame beans; spring onions
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  • Tamarind, honey & sesame chicken
    • Categories: Dressings & marinades; Quick / easy; Sauces for poultry; Main course; Thai
    • Ingredients: tamarind paste; honey; fish sauce; light soy sauce; sesame oil; garlic; spring onions; chicken thighs; cooked rice
    • Accompaniments: Peanut serundeng; Garlicky green beans; Quick cucumber pickle
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    • Categories: Sauces, general; Quick / easy; Main course; Cooking for 1 or 2; Asian
    • Ingredients: cauliflower; neutral oil of your choice; curry powder; Thai red curry paste; coconut milk; crunchy peanut butter; light soy sauce; fresh coriander; cooked rice
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    • Categories: Sauces for poultry; Quick / easy; Main course; Asian
    • Ingredients: fine salt; chicken wings; tomato ketchup; hoisin sauce; Sriracha; honey; spring onions
    • Accompaniments: Zingy apple & red cabbage salad
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    • Categories: Quick / easy; Rice dishes; Stews & one-pot meals; Main course; Thai
    • Ingredients: Thai green curry paste; coconut milk; fish sauce; jasmine rice; chicken thighs; edamame beans; natural yoghurt; sweet chilli sauce; limes; fresh coriander
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    • Categories: Dips, spreads & salsas; Dressings & marinades; Quick / easy; Sauces for meat; Main course; Vietnamese
    • Ingredients: lemongrass; fish sauce; ground turmeric; garlic; sesame oil; dried chilli flakes; lamb cutlets; neutral oil of your choice; caster sugar; rice vinegar; red chillies; lime juice
    • Accompaniments: Asian-style slaw; Charred corn with spring onion butter; Turmeric rice
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    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Quick / easy; Sandwiches & burgers; Sauces, general; Breakfast / brunch; Main course; Asian
    • Ingredients: coconut milk; ground turmeric; ground cumin; ground coriander; chicken breasts; neutral oil of your choice; Thai red curry paste; crunchy peanut butter; light soy sauce; rice vinegar; fine salt; carrots; white cabbage; baguette bread; fresh coriander
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Notes about this book

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Notes about Recipes in this book

  • Sweet potato & black bean traybake curry

    • hbakke on November 02, 2022

      I used Japanese purple sweet potatoes that I think are a little starchier than the standard orange sweet potatoes that I would have preferred. This was a very nice and easy curry. We liked the lemongrass and the spice level of the curry powder I used. I would make this again with maybe some bell peppers or other vegetables.

  • Chinese-style pea & aubergine curry

    • hbakke on August 03, 2022

      I had an enormous aubergine, so the ratios were probably off for me. This was a simple recipe that I would make again. Next time I'll cook the aubergine a bit longer initially since it was still a bit undercooked at the end of cooking.

  • Singapore-style chilli tofu

    • hbakke on August 10, 2022

      An ugly, but tasty dinner. The sauce was interesting in a good way and the rice soaked it up nicely. I would make this again.

  • Tomato & chilli halloumi

    • hbakke on August 06, 2022

      Tasty dinner dish. It was sweeter than I would have preferred, so I would reduce the amount of honey next time. I subbed extra-firm tofu for the halloumi cheese.

  • Lemongrass & tamarind stir-fried tofu

    • hbakke on July 31, 2022

      Delicious! I would add more veg next time and try to find a red chile (rather than the jalapeño I used), but the sauce was very good. I couldn't find tamarind paste, so I used tamarind pulp mixed with water then strained out the seeds/pod bits. I would make this again.

  • Kung pao-style Brussels sprouts with chorizo

    • hbakke on November 05, 2022

      I used dried New Mexico chiles for the dried red chiles and crumbled Soyrizo in place of the chorizo sausages that appeared to be more of a hard chorizo sausage in the book image. I don't know how much that affected the taste of the finished dish, but we both liked this dinner. This was more like 3 or 4 servings rather than 2 as specified in the book. I would make this again.

  • Garlicky green beans

    • hbakke on August 06, 2022

      Easy, fast side dish.

  • Roti

    • hbakke on November 08, 2022

      These tasted great, but I think there is a learning curve to cooking them. The first two were too buttery (greasy) and the heat was too high so the butter solids were burning. After lowering the heat, they turned out much better.

  • Roasted cauliflower with satay sauce

    • hbakke on August 16, 2022

      Satay sauce was tasty and pretty spicy from the red curry paste I used. This was an easy dinner that I would make again.

  • Spicy shakshuka

    • hbakke on November 08, 2022

      Maybe a bit more watery than other shakshuka recipes I've made, but we enjoyed the spice from the chilli bean paste (I used doubanjiang). I served this with the roti recipe from this book.

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  • ISBN 10 1405952652
  • ISBN 13 9781405952651
  • Published Jun 09 2022
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Penguin

Publishers Text

Dominique Woolf is the winner of Jamie Oliver's hit Channel 4 series The Great Cookbook Challenge. This title is filled with simple and delicious Asian-inspired recipes you'll want to cook every night of the week.