Roasted cauliflower with satay sauce from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 66) by Dominique Woolf

  • cauliflower
  • fresh coriander
  • coconut milk
  • curry powder
  • cooked rice
  • light soy sauce
  • crunchy peanut butter
  • Thai red curry paste
  • neutral oil of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on August 16, 2022

    Satay sauce was tasty and pretty spicy from the red curry paste I used. This was an easy dinner that I would make again.

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