Chinese-style pea & aubergine curry from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 114) by Dominique Woolf

  • chilli powder
  • curry powder
  • aubergines
  • onions
  • caster sugar
  • ground turmeric
  • vegetable stock
  • cooked rice
  • frozen peas
  • neutral oil of your choice
  • EYB Comments

    Can substitute chicken stock for vegetable stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock.

  • hbakke on August 03, 2022

    I had an enormous aubergine, so the ratios were probably off for me. This was a simple recipe that I would make again. Next time I'll cook the aubergine a bit longer initially since it was still a bit undercooked at the end of cooking.

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