Singapore-style chilli tofu from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 121) by Dominique Woolf

  • broccoli
  • cashew nuts
  • fresh ginger
  • sesame oil
  • onions
  • tomatoes
  • eggs
  • tomato ketchup
  • vegetable stock
  • red chillies
  • cooked rice
  • sweet chilli sauce
  • firm tofu
  • light soy sauce
  • neutral oil of your choice
  • EYB Comments

    Can substitute water or chicken stock for vegetable stock, and tenderstem broccoli for broccoli.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water or chicken stock for vegetable stock, and tenderstem broccoli for broccoli.

  • hbakke on August 10, 2022

    An ugly, but tasty dinner. The sauce was interesting in a good way and the rice soaked it up nicely. I would make this again.

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