Singapore-style chilli tofu from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 121) by Dominique Woolf

  • sweet chilli sauce
  • tomato ketchup
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute water or chicken stock for vegetable stock, and tenderstem broccoli for broccoli.

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Notes about this recipe

  • Eat Your Books

    Can substitute water or chicken stock for vegetable stock, and tenderstem broccoli for broccoli.

  • hbakke on August 10, 2022

    An ugly, but tasty dinner. The sauce was interesting in a good way and the rice soaked it up nicely. I would make this again.

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